Dips, Spreads + Vegan 'Cheese'

All the different hummus flavours, easy pesto's, nut butters and dips and a bit of vegan 'cheese'.

Pumpkin hummus

A wonderful autumn inspired dip! My classic hummus recipe, but with added roasted pumpkin. Rich, smooth and slightly sweet from the pumpkin.

Harissa Hummus

A spicy, smoky, sweet and tangy hummus, made with harissa paste.

Wild Garlic Pesto

A simple, full of flavour pesto made with seasonal wild garlic. Perfect for pastas, breads or to spread on sandwiches.

Black Chickpea Hummus

Made with black chickpeas and black tahini paste, these two ingredients give the hummus a very unique colour.

Spicy Hummus "Butter" Board

Swapping the butter from the butter board trend for hummus. Hummus layered with tomatoes, chickpeas, green olives, herbs and harissa.

smoky hummus

Smoky, garlicy, creamy and full of flavour. This hummus is my favourite recipe. Perfect for dipping, spreading and snacking!

roasted beetroot hummus

Earthy, sweet and vibrant. This hummus is made with roasted beetroot, which gives it that intense colour.

Vegan Basil Pesto Pasta

Sometimes the simplest meals are the best. Made with minimal ingredients and ready in no time, this makes a great midweek meal.

red pepper hummus

This hummus made with roasted sweet red peppers is a wonderful flavour alternative to the traditional hummus.

fermented cashew cheese

Smooth and tangy, this fermented, plant-based cream cheese is deliciously creamy, made with just 3 ingredients.

red pesto (vegan)

Made with sundried tomatoes, fresh basil, almonds, garlic, lemon juice, nutritional yeast, olive oil and a bit of tomato paste. So good!

mushroom & walnut pate

This mushroom and walnut pate makes a delicious plantbased alternative and is simply delicious. Simplicity at its best!

pea pesto pasta

This pesto is sweet from the peas, garlicy, full of flavour. and a great alternative to the classic basil pesto.

vegan smoked cream cheese

Smoky, smooth, rich and creamy! This cream cheese is vegan, gluten-free, oil-free and makes a great dairy alternative.

vegan tzatziki

A cooling and refreshing condiment. This vegan tzatziki is rich, creamy and delicious with vegan gyros, veggies, baked potatoes, and more!

Beetroot Ketchup

Enjoyed best with burgers, hotdogs or chips. This Beet ketchup is easy to make, sugar-free and healthier than most store - boughtoptions.

vegan basil & walnut pesto

Taking just 10 minutes to make, this vegan basil & walnut pesto is perfect for pasta, salads, pizzas or as a spread on fresh bread.

homemade pecan butter

Easy pecan butter, made from scratch. So rich, decant and indulgent.

my favourite hummus

Hummus is a quintessential middle eastern dish and is a delicious spread or dip made from chickpeas, tahini, lemon, garlic and spices.

Quick and Easy Chia Jam

This is a very quick and very easy homemade jam, which can be made with most fruits and is so much healthier than store-bought.

Romesco Sauce

An easy Romesco Sauce recipe, made with toasted almonds and oven-roasted peppers. Enjoy as a spread, dip or sauce.