Avocado & Pesto Toast

The creamy, rich avocado with homemade pesto on sourdough toast makes a wonder lunch, breakfast or brunch.

This is such a simple meal, but sometimes simple is best, right? I suppose this is more an inspiration rather than a recipe. Either way I hope you still enjoy!

YOU WILL NEED

• A few slices of good sourdough bread, or bread of choice

• A ripe avocado

• Homemade pesto (Below are a few recipes)

• Sea salt & black pepper

• Chilli flakes or a chilli oil

• Sesame seeds

ADDITIONAL TO ADD

• Tofu scramble

• Oven-roasted tomatoes

• Hummus

• Replace the pesto with a vegan tapenade

PESTO RECIPES TO TRY

vegan basil pesto pasta

vegan basil & walnut pesto

pea pesto pasta

red pesto

AVOCADO & PESTO TOAST

Simple and delicious.

Time: 5 minutes

Serves: 1

INGREDIENTS

• 1 or 2 slices of sourdough bread, toasted

• 1/2 ripe avocado, sliced or mashed

• 1 -2 tbsp homemade or store-bought pesto

• sea salt & black pepper, to taste

• chilli flakes or a chilli oil (optional)

• 1 tsp black or white sesame seeds (optional)

INSTRUCTIONS

Spread the pesto on your warm toast. Top with the sliced or mashed avocado

Finish with sea salt, black pepper, sesame seeds and chilli flakes (optional)

Enjoy!