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baked pear, walnut and tahini oats

Updated: Sep 14, 2022


Sweet, nutty, warming & delicious. The combination of the sweet baked pears, crunchy walnuts, creamy tahini and the cooling yoghurt with the baked oatmeal is a must try!


I am not sure why it has taken me up until today to post this recipe! This is a lovely alternative to an overnight oats or cooked oats.


This is perfect for colder weekends, Sunday brunches or on morning when you have a bit more time.

It is just as easy to make as an overnight oats, it's just the cooking time that increases the waiting time and a bit more attention.





Don't you find it amazing how the same ingredients as an overnight oats can create a completely different breakfast?



TO MAKE THIS YOU WILL NEED
  • soft pears

  • rolled oats

  • a ripe bananas or maple syrup, for sweetness

  • almond milk

  • vanilla extract

  • a good tahini

  • baking powder

  • chopped walnuts

  • ground cinnamon

  • ground flaxseed

  • a pinch of sea salt



MAKE IT YOUR OWN
  • If you don't have pears, why not try this with banana or apple slices.

  • If you don't have tahini, use a seed butter or nut-butter instead.

  • For a nut-free version, omit the walnuts or replace them with seeds (such as sunflower seeds) and replace the almond milk with rice/ soy/ pea milk.

  • For gluten-free options, make sure the oats is gluten-free specified on the packaging.





PEARS

You can use any type of fresh pear. Softer ones will cook a lot quicker. You can cut the skin off the pear or leave it on. I personally prefer them skin on.

Grate half the pear and the other half cut into smaller pieces.



OAT

For a more cake-like texture swap the rolled oats for oat flour.

As mentioned above, for a gluten-free version make sure to use a gluten-free certified oats.



TAHINI

Tahini adds a delicious creamy and nuttiness to the dish. Make sure to use a good quality tahini, as ones of a poorer quality can taste bitter.



BEST WAY TO ENJOY THIS...

Wrap yourself in a cosy blanket, with your favourite music on in the background and with a hot cup of chai or an oat milk latte!






OTHER BAKED OAT RECIPES YOU MIGHT LIKE





BAKED PEAR, WALNUT & TAHINI OATS

A great alternative to overnight or cooked coats, especially for the colder mornings.


Serves: 2

Prep time: 10 min

Cooking time: 25 - 35 min (depending on the size of the pan)




INGREDIENTS


FOR THE OATS

  • 1 ripe banana, mashed

  • 180ml almond milk

  • 1 tsp vanilla extract

  • 1 - 2 tbsp tahini

  • 1 tbsp maple syrup (optional)

  • 1/2 pear finely grated

  • 1/2 pear finely chopped

  • 80g old-fashioned rolled oats

  • 1 tsp baking powder

  • 1/4 cup chopped walnuts

  • 1/2 tsp ground cinnamon

  • 1 tbsp ground flaxseed (optional)

  • pinch of salt


TO FINISH

  • oat or soy yoghurt or yoghurt of choice

  • tahini

  • maple syrup (optional)



INSTRUCTIONS
  1. Preheat the oven to 180 degrees.

  2. In a bowl, mash the banana and add the rest of ingredients and mix well.

  3. Pour the mixture into the prepared baking dish.

  4. Bake in the oven for 25 - 35 min (this will depend on the size of your dish)

  5. Once cooked, remove from the oven and let it sit for 3 -5 min.

  6. Best served hot with a dollop of yoghurt, a drizzle of tahini and maple syrup and a sprinkle of cinnamon.





HAVE YOU MADE THIS RECIPES?

Let me know if you made this and tag me on Instagram

@lychees_and_leggings and #lychees_and_leggings



Comentários


HAVE YOU TRIED THIS RECIPE?

 

I would love if you could leave me a comment below to let you me know what you think.

​If you post your recreation on Instagram, don't forget to tag me @simply_plant_nourished

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