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Healthy Breakfast Parfait

  • Writer: Andrea
    Andrea
  • Nov 5, 2022
  • 3 min read

Updated: Apr 30, 2024


Layers of chocolate buckwheat porridge, vanilla chia seeds, homemade granola and fresh berries. This might just be the ultimate breakfast parfait in my opinion.


This make an indulgent breakfast but can also be enjoyed as a healthy dessert.



Vegan Breakfast Parfait


WHAT IS A PARFAIT?

It is a layered dessert, served in a clear glass.

Most breakfast parfaits are layers of yoghurt, nuts, fruit and granola. It seems appropriate that the word means "perfect" in French.




THE LAYERS

DARK CHOCOLATE BUCKWHEAT PORRIDE (or pudding)

Buckwheat is soaked overnight and blended with cacao and banana until smooth.


VANILLA CHIA SEED PUDDING

Chia seed is mixed with vanilla paste and almond milk.


HOMEMADE CHOCOLATE GRANOLA

I used my chocolate almond granola, but any granola you like will work. Here is the recipe:


BERRIES

I used blackberries as the flavour works so well with vanilla or chocolate, but any fresh fruit will work.




Vegan Breakfast Parfait


MEAL PREP

You can make this a day or two in advance. It will keep for 2 - 3 days in an airtight container, in the fridge.

The granola will most likely lose its crunch, so I would leave adding the last layer of granola a few minutes before serving.

Alternatively, can make each element in advance and layer the breakfast in the morning when ready to serve.



Vegan Breakfast Parfait with buckwheat and chia pudding



OTHER BREAKFAST RECIPES YOU MIGHT LIKE



GRANOLA RECIPES TO USE IN THIS BREAKFAST



Vegan Breakfast Parfait


HEALTHY BREAKFAST PARFAIT


Layers of chocolate buckwheat porridge, vanilla chia seeds, homemade granola and fresh berries. This might just be the ultimate breakfast parfait in my opinion.


Serves: 1

Time: about 20 minutes, plus overnight soaking




INGREDIENTS
  • one portion dark chocolate buckwheat porridge (Recipe below)

  • one portion vanilla chia seed pudding (Recipe below)

  • homemade chocolate almond granola (Recipe here)

  • fresh berries, such as blackberries or blueberries


INSTRUCTIONS

Add half the buckwheat pudding in a glass or jar. Top with half the vanilla chia seed pudding, followed by a few berries and a bit of homemade granola. Repeat the layers with the rest and enjoy!




 


DARK CHOCOLATE BUCKWHEAT PUDDING


INGREDIENTS

  • 1/2 cup raw buckwheat groats, soaked overnight

  • 1 tbsp cacao powder, preferably organic

  • 1/2 banana

  • pinch of fine sea salt (optional)

  • 1/2 tsp instant coffee (optional)

  • a splash of almond milk or milk of choice (add more if needed)



INSTRUCTIONS


  1. Drain the buckwheat groats

  2. Add to a high-speed blender, along with the rest of the ingredients and blend until completely smooth. Add more almond milk if needed. is soaked overnight and blended with cacao and banana until smooth.

  3. Set aside for about 10 minutes to let it thicken



 

VANILLA CHIA SEED PUDDING


INGREDIENTS

  • 2 tbsp chia seeds

  • 1/4 - 1/3 almond milk (or milk of choice)

  • 1/2 tsp vanilla bean paste


INSTRUCTIONS

  1. Mix all the ingredients together. Start with 1/4 cup almond milk first.

  2. Set aside for about 10 - 15 minutes. Give a good stir after the first 5 minutes. If the mixture is too thick, simply add more almond milk.



Healthy Chia pudding Parfait


HAVE YOU MADE THIS?


If you have, I would love to see your creations on Instagram.

Make sure to leave a review below and give it a rating.

Don't forget to tag me on Instagram

@lychees_and_leggings and #lychees_and_leggings

Follow me on Instagram for more vegan recipe inspiration!


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Comments


HAVE YOU TRIED THIS RECIPE?

 

I would love if you could leave me a comment below to let you me know what you think.

​If you post your recreation on Instagram, don't forget to tag me @simply_plant_nourished

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Disclaimer: I am not a health expert, and all my information is based on research and personal experience. Please consult your doctor or a nutritionist for more detailed information, especially if pregnant or nursing.

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