red velvet latte

Made with cashew milk, cacao powder and beetroot powder. This latte is inspired by the classic red velvet cake flavours and is the perfect indulgent treat or afternoon pick-me-up.

It is the beginning of autumn, which means we are swapping iced lattes for warm lattes.

TO MAKE THIS YOU WILL NEED

• cashew milk or oat milk, or milk of choice

• organic cacao powder

• beetroot powder

• maple syrup or coconut sugar (optional for sweetness)

A NUTRITIOUS TREAT

Both, the cacao powder and beetroot powder have nutritional benefits and therefor make this a healthy drink.

WHAT'S BEETROOT POWDER?

Beetroot powder is made from freeze-dried concentrated beetroot juice, blitzed into a fine powder.

LET'S TALK BEETS

As mentioned, beetroot has many health benefits, some of these include:

• Beetroot is rich in a group of antioxidants called Betalain, which give them that gorgeous vibrant colour.

• Betalain may help reduce oxidative stress and aid the body's natural detoxification process.

• They are nutrient-dense and high in vitamins and minerals.

• They also have anti-inflammatory properties

• They are good for your blood and cardiovascular health.

• They are also good for stamina, energy and muscle recovery.

ADDITIONAL AND-INS

• Add 1/2 tsp instant coffee

• Add vegan honey, maple syrup or coconut sugar for sweetness

OTHER RECIPES YOU MIGH LIKE

marzipan hot chocolate

beetroot latte

tahini latte

RED VELVET LATTE

Made with cashew milk, cacao powder and beetroot powder. This latte is inspired by the classic red velvet cake flavours and is the perfect indulgent treat or afternoon pick-me-up.

Serves: 1

Time: 5 minutes

INGREDIENTS

• 1 cup cashew milk or almond milk, or milk of choice

• 1 tsp organic cacao powder

• 1 tsp beetroot powder

• 1 tsp maple syrup or coconut sugar (optional for sweetness)

INSTRUCTIONS

1. Add the cacao powder and beetroot powder into a cup/glass and add 1/4 cup boiling water. If you are using sweetener add this now. Mix until completely smooth

2. In the meantime, heat the cashew milk, but do not let it boil.

3. Use a frother if you wish to make frothy milk.

4. Pour the milk over the beetroot/ cacao mixture and mix through.

5. Enjoy immediately.

HAVE YOU MADE THIS?

If you have, I would love to see your creations on Instagram.

Make sure to leave a review below and give it a rating.

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