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Roasted Strawberries with Yoghurt & Granola
Updated: Jul 8
If you are planning on making one strawberry dish this week, I suggest making these oven-roasted strawberries. These strawberries will take your breakfast to the next level.
Sweet, juicy and soft strawberries! Perfect with a creamy plain or vanilla yoghurt and a crunchy homemade granola.
REASONS YOU WILL LOVE THIS RECIPE
It is so quick and easy to make
Roasting the strawberries brings out a richer sweetness and depth of flavour
you can use any sweetener of choice. Liquid sweeteners such as maple syrup, agave syrup and honey work best, but coconut sugar or cane sugar will do the trick too!
ENJOY THESE STRAWBERRIES
with vanilla or coconut yoghurt and homemade granola
with your cooked or overnight oats
with ice cream
on pancakes or waffles
on cakes
on toast with vegan cream cheese or yoghurt
on their own
HELPFUL TIPS!
Where possible use organic and local strawberries
Roast them until they are caramelising, soft and releasing their natural juices.
Other strawberry recipes you might like
Granola recipes you might like
ROASTED STRAWBERRIES WITH YOGHURT & GRANOLA
Sweet, juicy and soft strawberries! Perfect with a creamy plain or vanilla yoghurt and a crunchy homemade granola. These strawberries will take your breakfast to the next level.
Prep time: 5 min
Roasting time: 25 - 30 min
Total time: 35 min
Serves 2
INGREDIENTS
6 - 8 large strawberries
1 tbsp maple syrup / agave syrup / honey
INSTRUCTIONS
Preheat the oven to 180C
Cut and hull the strawberries, drizzle with sweetener of choice and give a good mix.
Transfer to an ovenproof dish and cover with foil and bake for 10 minutes.
Remove the foil and bake for another 10 - 15 min, until sticky.
Serve warm or cooled with coconut or (vegan) vanilla yoghurt and this homemade grain-free granola.
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