.png)
Seeded Crackers
Updated: Jul 1
Light, crispy crackers. Easy to make, with only 8 ingredients. These are delicious for snacking and dipping. Made with wholefoods only and are gluten-free too.
HEATHY SNACK
Thanks to the ingredients, these are packed full of nutrients and healthy fats. Combine that with a delicious dip such as beetroot hummus or a vegan cheese, and you have yourself a wonderful, healthy snack.
THE INGREDIENTS
ground almonds
pumpkin seeds
sunflower seeds
olive oil
sea salt
hemp seeds
ground flaxseeds
sesame seeds
HOW TO MAKE THESE CRACKERS
It is incredibly easy.
Mix all the ingredients together and stir to turn the mixture into a dough.
Spread the mixture out onto a baking tray and spread evenly.
Finally, bake until crispy and golden.
Let them cool before breaking into the desired cracker pieces.
ENJOY WITH DIPS OR SPREADS
SEEDED CRACKERS
Easy, crispy crackers. These are delicious for snacking and dipping. Made with wholefoods only and are gluten-free too.
Time: 1 hour 10 minutes
INGREDIENTS
30g ground almonds
35g pumpkin seeds
30g sunflower seeds
2 tbsp chia seeds
1 tbsp olive oil
1/2 tsp sea salt
20g hemp seeds
20g ground flaxseeds
15g sesame seeds
120ml water
INSTRUCTIONS
Preheat the oven to 150C.
Mix all the ingredients together and set aside for 5 - 7 minutes.
Prepare a baking tray or use a silicon mat on your baking tray.
Using a spatula, spread the mixture evenly on a baking tray, about 5mm thick. Dipping the spoon in water before spreading will make it easier to spread as the mixture will be sticky.
Place in the preheated oven and bake for 50 min - 1 hour.
Let it cool completely before breaking into pieces. It will harden as it cools.
Store in an air-tight container.
HAVE YOU MADE THIS?
If you have, I would love to see your creations on Instagram.
Make sure to leave a review below and please give it a rating.
Follow me on Instagram for more vegan recipes and inspirations!
Comments