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smoky hummus
Delicious, creamy, full of flavour and so versatile.
Adding that smoky flavour to my standard hummus, makes this a completely different dish. It is healthier, better and more delicious than store-bought hummus.
TO MAKE THIS WILL NEED
cooked chickpeas
a good tahini paste
smoked garlic
lemon juice
olive oil
ground cumin
NO SMOKED GARLIC
Not to worry, you can add a few drops liquid smoke or even some smoked paprika to get that smoky flavour.
WHY YOU WILL LOVE THIS SMOKY HOMEMADE HUMMUS
ready in 10 minutes
really easy to make
gluten-free
vegan
full of flavour
versatile
and healthy
MANY WAYS TO ENJOY
as a dip
add to salad or nourish bowls, such as this nourish bowl
make it into a pasta sauce, such as this hummus & roasted tomato pasta
spread onto sandwiches, such as the best avo toast
enjoy with homemade baked falafel
OTHER HUMMUS RECIPES TO TRY
SMOKY HUMMUS
Smoky, garlicy, creamy and full of flavour. This hummus is my favourite recipe. Perfect for dipping, spreading and snacking!
Serves: 3 - 4
Time: 10 min
INGREDIENTS
1 can chickpeas, drained (240g)
3 tbsp tahini, or more to taste
1 - 2 smoked garlic cloves
3 - 4 tbsp ice cold water, or as needed
juice from 1 whole lemon
1 tsp ground cumin
sea salt and black pepper to taste
TO SERVE
extra virgin olive oil to drizzle
toasted pinenuts
sumac
INSTRUCTIONS
Add all the ingredients into a highspeed blender or food processor and blend until smooth or the desired consistency. Taste and adjust seasoning as needed.
If the hummus is too thick, add another a tablespoon of cold water.
To serve drizzle with a good olive oil and sprinkle with sumac and toasted pine nuts.
Enjoy!
HAVE YOU MADE THIS?
If you have, I would love to see your creations on Instagram.
Make sure to leave a review below and give it a rating.
tag me on Instagram
@lychees_and_leggings and #lychees_and_leggings
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