tomato & cannellini bean salad
Updated: Nov 6, 2021
This fresh tomato and white bean salad is a wonderful summer meal, especially with a side of fresh crusty bread. Or enjoy this salad as a side dish to a hearty meal, such as a vegan lasagne or a good vegan Melanzane parmigiana.
The sweetness of the tomatoes and the creamy, nutty flavour of the beans combines well with the herbs and lemony dressing. So simple, but delicious!
The ingredients.
Tomatoes.
You can use any type of fresh tomato for this salad. I used a mixture of cherry tomatoes and plum tomatoes (from my grans garden).
Cannellini beans.
The cannellini beans are also known as white kidney beans or fazolia beans and can be substituted for
Butter beans (Lima)
Chickpeas (Garbanzo beans)
Red kidney beans
Borlotti beans
Black beans
Onion.
I added sliced red onion to this salad, but yellow onion will work well too.
Herbs.
I used fresh curly parsley (from my parents garden) and dried oregano in this salad.
Fresh basil will be delicious in this salad too.
The dressing.
The dressing is a simple mixture of olive oil, lemon juice, dried oregano and salt & pepper.
More sides and light meals you might like
This salad is perfect in many ways
It can be made ahead of time
It is hearty and filling
it is healthy
it is simple, quick and so easy to make
it is a nice change from lettuce and greens
This salad is also high in antioxidants, a great source of vitamin C, potassium, vitamin K and many other health benefits. The beans are high in fiber and protein and may help support a healthy body weight and digestion.
Optional add-ins
fresh cucumber is a delicious add-in. It gives that extra freshness and crunch.
vegan feta
cubed and toasted stale bread to make a simple Panzanella salad.
crispy tofu
TOMATO & CANNELLINI BEAN SALAD
A fresh, flavourful salad made with tomato, creamy cannellini beans, fresh herbs and a lemony dressing.
Serves: 2 as a main, 4 as a side
Time: less than 10 min
INGREDIENTS
FOR THE SALAD
1 can cannellini beans, rinsed and drained
1/2 small red onion
250g fresh tomatoes
2 tbsp chopped, fresh parsley
FOR THE DRESSING
3 tbsp extra-virgin olive oil
3 tbsp fresh lemon juice
1 clove garlic, crushed (optional)
1/2 tsp dried oregano
salt & pepper to taste
INSTRUCTIONS
Mix all the dressing ingredients in a small bowl until well combined.
Chop the tomatoes and transfer into a bowl. Add the rest of the salad ingredients.
Pour over the dressing and mix well.
Taste and adjust seasoning as needed.
Enjoy!
Have you made this?
If you have, I would love to see your creations on Instagram.
Make sure to leave a review below and give it a rating.
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@lychees_and_leggings and #lychees_and_leggings
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